My family and I frequent dim sum restaurants in the city, and we finally found one that is not too pretentious with huge chandeliers and fancy tableware, but serves high quality and delicious dim sum. The price is on the high end, but you get what you pay for. Be prepared to wait in line, even with reservations.
Dragon Boat Fusion’s dim sum is delicious and beautifully presented, but the best item goes to their egg custard bun (Nai Wong Bao), or more specifically the duck egg yolk steamed bun. It is simply the best in the city! We have been to Hong Kong, where the dim sum rocks, but we did not find this hidden gem there. It is served warm with a fluffy, yet dense bun; when you break it open, you get a thick salty and sweet custard. Do make sure to eat it when it’s warm. We often eat several each, because it is that good!
Duck Egg Yolk Steamed/Custard Buns. So perfectly round and yummy.
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